Luke's Lobster is a celebrated seafood restaurant dedicated to serving the freshest and most sustainable lobster rolls in a casual and welcoming atmosphere. Founded by Luke Holden in 2009, our mission is to provide an authentic taste of the coast while supporting local fishermen and sustainable fishing practices. We source our lobster directly from the cold waters of Maine, ensuring that every bite is packed with flavor and quality. Our menu features a variety of seafood options, including our signature lobster rolls, crab rolls, and shrimp rolls, all served with a side of our famous chowder. We believe in transparency and quality, which is why we take pride in our simple, delicious recipes that highlight the natural flavors of our ingredients. In addition to dine-in services, we offer take-out and catering options for special events, making it easy for our guests to enjoy our culinary delights wherever they are. At Luke's Lobster, we strive to create a memorable dining experience that captures the essence of coastal living. Join us for a meal and discover why we are a favorite among seafood lovers.
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