Carbone is a celebrated Italian-American restaurant located in the heart of New York City, renowned for its classic dishes and vibrant atmosphere. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone pays homage to the Italian-American dining experience of the mid-20th century, offering a menu that features timeless favorites such as Spaghetti and Meatballs, Veal Parmesan, and a variety of house-made pastas. Our mission is to provide an unforgettable dining experience that combines exceptional food, attentive service, and a lively ambiance reminiscent of old-school Italian eateries.
At Carbone, we pride ourselves on using the finest ingredients, with a focus on authenticity and quality. Our value proposition lies in our commitment to delivering not just a meal, but a memorable experience that transports our guests to a bygone era of Italian dining. Whether you’re celebrating a special occasion or enjoying a night out, Carbone offers a unique blend of culinary excellence and warm hospitality.
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