Pampano is a vibrant Mexican seafood restaurant located in the heart of New York City, offering a unique dining experience that celebrates the rich flavors and culinary traditions of coastal Mexico. Founded by renowned Chef Richard Sandoval, our mission is to provide guests with an unforgettable culinary journey through fresh, high-quality ingredients and innovative dishes. At Pampano, we pride ourselves on our diverse menu, featuring a variety of seafood specialties, traditional Mexican fare, and seasonal offerings that highlight the best of the ocean. Our value proposition lies in our commitment to authenticity, sustainability, and exceptional service, ensuring that every visit is a memorable occasion. The restaurant's elegant decor, combined with stunning views of the East River, creates the perfect setting for special celebrations, business dinners, or a casual night out. We also offer a curated selection of premium tequilas and wines to complement our dishes, enhancing the overall dining experience. Whether you are a local or a visitor, we invite you to indulge in the artistry of our cuisine and the warmth of our hospitality. Join us for a meal that promises to delight your senses and create lasting memories.
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