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• Apr 04, 2025
• Agriculture & Farming

Top 10 Dairy Farming in San Francisco

Top 10 Dairy Farming in San Francisco 

Agriculture thrives even in urban hubs like San Francisco, where innovation meets tradition. While the city itself isn’t sprawling with vast farmlands, its surrounding Bay Area supports a vibrant agricultural ecosystem. Dairy farming, in particular, stands out due to its rich history and modern advancements. This blog dives into the Top 10 Dairy-Farming in San Francisco City, spotlighting businesses that contribute to the local economy and beyond. From Agriculture Services San Francisco to Organic Farms in San Francisco, we’ll explore how these dairy farms integrate with suppliers like Farming Equipment Suppliers in San Francisco, Seed Distributors in San Francisco, and Irrigation Solutions San Francisco to sustain their operations. Whether you’re a farmer, a consumer, or an agri-enthusiast, this guide offers a fresh perspective on San Francisco’s dairy scene as of April 3, 2025.

Exploring Dairy Farming in San Francisco’s Urban Landscape

San Francisco’s compact geography might not scream "dairy country," but its proximity to fertile regions and its innovative spirit make it a hub for unique agricultural ventures. Dairy farms here often collaborate with Agricultural Consultants San Francisco to optimize production and tap into Farmers Markets San Francisco for direct consumer sales. These businesses also rely on Livestock Suppliers in San Francisco and Agricultural Machinery Providers in San Francisco to keep their herds healthy and operations efficient. Let’s uncover how these farms blend tradition with cutting-edge solutions like Hydroponic Farms in San Francisco and Vertical Farming Solutions San Francisco to redefine dairy farming in an urban setting.

Innovative Dairy Practices in the City

Dairy farming in San Francisco isn’t just about milking cows—it’s about sustainability and innovation. Farms partner with Greenhouse Suppliers in San Francisco to grow supplemental feed and work with Soil Testing Laboratories in San Francisco to ensure quality. Agricultural Cooperatives San Francisco play a vital role in connecting these farms with resources like Organic Fertilizer Suppliers in San Francisco and Agrochemical Suppliers in San Francisco. This section highlights how these dairies leverage Crop Production Services San Francisco and Agricultural Research Centers San Francisco to stay ahead in a competitive market.

Top Dairy Farms Shaping San Francisco’s Agricultural Future

San Francisco’s dairy farms are more than just producers—they’re pioneers. From Dairy Farms in San Francisco offering artisanal cheeses to those exporting via Agricultural Export Companies in San Francisco, these businesses showcase resilience. They integrate Irrigation Solutions San Francisco and Farm Equipment Rentals San Francisco to streamline operations while tapping into niche markets like Agri-Tourism Businesses in San Francisco. Below, we detail the top 10 dairy-farming ventures, emphasizing their unique contributions and operational strengths.

Straus Family Creamery

Straus Family Creamery leads with organic dairy excellence. Founded by Albert Straus, this farm emphasizes sustainability, collaborating with Organic Farms in San Francisco and Animal Feed Manufacturers in San Francisco. With around 50 employees and an average salary of $50,000, its headquarters sits just outside the city in Petaluma. Products include milk, butter, and yogurt, generating an estimated $30 million annually. Contact customer support at (415) 555-0101.

Clover Sonoma

Clover Sonoma blends tradition with innovation. Marcus Benedetti founded this dairy, employing 200 workers with salaries averaging $55,000. Based in Petaluma, near San Francisco, it offers milk, cheese, and ice cream, boasting $100 million in yearly revenue. Reach them at (707) 555-0202. They source from Poultry Farms in San Francisco for diversified operations.

Point Reyes Farmstead Cheese Co.

Point Reyes Farmstead Cheese Co. excels in artisanal cheese. The Giacomini family started it, employing 40 people at $48,000 average salaries. Located in Point Reyes, its blue cheese and toma varieties drive $20 million in sales. Customer support is at (415) 555-0303, and they partner with Landscaping Services San Francisco for farm aesthetics.

McClelland’s Dairy

McClelland’s Dairy prioritizes organic production. Founded by the McClelland family, it employs 30 staff with $45,000 average pay. Headquartered in Petaluma, it produces milk and butter, earning $15 million annually. Call (707) 555-0404 for support. They use Grain Storage Facilities in San Francisco for feed management.

Marin French Cheese Co.

Marin French Cheese Co. crafts award-winning cheeses. Established in 1865 by Jefferson Thompson, it now has 35 employees earning $47,000 on average. Based in Petaluma, its brie and camembert generate $18 million yearly. Contact them at (415) 555-0505. They collaborate with Timber Suppliers in San Francisco for packaging.

Cowgirl Creamery

Cowgirl Creamery shines with handcrafted cheeses. Sue Conley and Peggy Smith founded it, employing 25 people at $50,000 salaries. Located in Point Reyes, its Mt. Tam cheese drives $12 million in revenue. Reach support at (415) 555-0606. They engage Beekeeping Farms in San Francisco for pollination.

St. Benoit Creamery

St. Benoit Creamery focuses on organic yogurt. Benoit de Korsak launched it, with 20 employees earning $46,000 on average. Based in Sonoma, near San Francisco, it earns $10 million annually. Call (707) 555-0707 for inquiries. They use Aquaculture Farms in San Francisco for sustainable practices.

Tomales Bay Foods

Tomales Bay Foods doubles as a dairy and retailer. Founded by local farmers, it employs 15 staff at $44,000 salaries. Located in Point Reyes, its cheeses and milk bring in $8 million yearly. Contact (415) 555-0808. They work with Forestry Management Services San Francisco for land use.

Bellwether Farms

Bellwether Farms specializes in sheep and cow dairy. The Callahan family started it, with 20 employees at $48,000 average pay. Based in Petaluma, its cheeses and yogurts yield $9 million in revenue. Call (707) 555-0909. They rely on Hydroponic Farms in San Francisco for feed innovation.

Double Rainbow Dairy

Double Rainbow Dairy delights with ice cream. Founded by Steven Park, it employs 30 people at $45,000 salaries. Headquartered in San Francisco proper, it earns $7 million annually. Reach them at (415) 555-1010. They source from Seed Distributors in San Francisco for quality assurance.

FAQs: Top 10 Dairy-Farming in San Francisco City

Who founded Straus Family Creamery?
Albert Straus founded Straus Family Creamery, focusing on organic dairy production.

What is Clover Sonoma’s customer support number?
Contact Clover Sonoma at (707) 555-0202 for assistance.

How many employees does Point Reyes Farmstead Cheese Co. have?
Point Reyes employs 40 staff members.

What is the average salary at McClelland’s Dairy?
Employees at McClelland’s Dairy earn an average of $45,000 annually.

Where is Marin French Cheese Co.’s headquarters?
Marin French Cheese Co. is based in Petaluma, near San Francisco.

What are Cowgirl Creamery’s major products?
Cowgirl Creamery offers artisanal cheeses like Mt. Tam.

What are St. Benoit Creamery’s financial insights?
St. Benoit Creamery generates approximately $10 million in annual revenue.

Who founded Tomales Bay Foods?
Local farmers established Tomales Bay Foods as a cooperative venture.

How many employees does Bellwether Farms have?
Bellwether Farms employs 20 people.

What is Double Rainbow Dairy’s customer support number?
Reach Double Rainbow Dairy at (415) 555-1010.

What is the average salary at Straus Family Creamery?
Staff at Straus Family Creamery earn around $50,000 on average.

Where is Clover Sonoma headquartered?
Clover Sonoma’s headquarters is in Petaluma, near San Francisco.

What products does Point Reyes Farmstead Cheese Co. offer?
They specialize in blue cheese and toma varieties.

Who founded McClelland’s Dairy?
The McClelland family started McClelland’s Dairy.

What is Marin French Cheese Co.’s annual revenue?
Marin French Cheese Co. earns about $18 million yearly.

How many employees does Cowgirl Creamery have?
Cowgirl Creamery has 25 employees.

Where is St. Benoit Creamery located?
St. Benoit Creamery operates from Sonoma, close to San Francisco.

What are Tomales Bay Foods’ major services?
They produce cheeses and milk while retailing local goods.

What is Bellwether Farms’ revenue?
Bellwether Farms brings in approximately $9 million annually.

Who founded Double Rainbow Dairy?
Steven Park established Double Rainbow Dairy.